Snack Attack Incoming: Vegan Crisps That Don’t Taste Like Sad Air
Living a plant-based lifestyle demands a lot of willpower. Not just when it comes to skipping old favourites or decoding sneaky ingredients (we see you, hidden milk powder), but when fending off every armchair nutritionist asking, “But aren’t you, like, low on protein?”
In reality, getting enough protein as a vegan has never been easier. There are bars, shakes, and high-protein alternatives aplenty — tofu, tempeh, legumes, you name it.
But if we’re being brutally honest? Most of those bars and shakes are about as enjoyable as chewing sand. Dry, grainy, and in desperate need of a litre of water to chase them down.
Enter: a new kind of vegan snack that doesn’t make you suffer for your macros — The Curators Protein Chips. Quite possibly the vegan crisps you didn’t know you needed.
Before we go further, a quick tip: use code GYMFLUENCERSAGENCY at checkout for 20% off.
Crunch With a Protein Punch
If you’re dreaming of a crisp that brings the crunch without the guilt, The Curators have delivered. These protein chips are like your favourite childhood snack — think Doritos — only smarter, lighter, and loaded with plant-powered goodness.
The two flavours on offer? Thai Sweet Chilli and Tangy Cheese, both crafted with a soy and lentil base. While the Tangy Cheese option contains dairy, the Thai Sweet Chilli is completely plant-based — making it your go-to if you’re after fully vegan crisps.
Forget those bland, cardboard-like substitutes you’ve suffered through before. These actually hit the spot. The Thai Sweet Chilli packs just the right amount of heat, balanced by a pop of sweetness that takes you straight back to lunchbox nostalgia.
Texture-wise, it’s a revelation. Popped to perfection, every triangle delivers a loud, satisfying crunch without the grease or crumble of cheaper alternatives. Say goodbye to limp snacks — and hello to crisps that actually crunch like they mean it.
Vegan Crisps, But Make Them Anabolic
Beyond the taste and texture, The Curators have seriously levelled up on nutrition. Each 35g bag delivers 10g of protein, thanks to that soy protein isolate, and 2.7g of fibre — a duo that keeps you fuller for longer.
Better still? These vegan crisps are refreshingly low in all the usual culprits: just 4g of fat, 16g of carbs, 2g of sugar, and 148 calories per serving. No filler ingredients, no weird preservatives, no shady sweeteners — just real, functional food that fuels.
They’re one of the only vegan snacks we’ve seen that truly tick all the boxes: taste, macros, portion size, and versatility. You won’t need to chase these with regret — or water.
Yuka-Approved Snacking Satisfaction
If taste and nutrition weren’t enough to sway you, here’s the kicker: The Curators Protein Chips recently scored an impressive 88/100 on Yuka.
For those who don’t know, Yuka is a health app that rates products based on their ingredients, nutritional profile, and additives. A score above 75 is considered excellent — so The Curators’ 88 puts them firmly in the elite category.
To put that in perspective: Walkers crisps score 38, Wotsits 21, and Frazzles limp in with a 5. Ouch.
When it comes to vegan crisps shoppers can trust, The Curators are clearly setting the bar.
Final Thoughts
If you’re hunting for vegan crisps that deliver on flavour and function, The Curators have got you covered. No more compromising on taste, texture, or nutrition. These are snacks that get it — and they get you.
At £23.99 for a 20-pack — or even less with GYMFLUENCERSAGENCY for 20% off — they come in at just over £1 per bag. Considering the quality, that’s solid value for a vegan-friendly protein fix.
Check out The Curators website and stock up — because life’s too short for boring snacks that taste like punishment.
SEE ALSO: Do The Curators Make the Best Protein Crisps UK? Yuka Says Yes
