Low-carb, low-calorie and gluten-free are just a few key points but the 39 reasons why you will love Lo-Dough pizza bases are due to it’s calorie count. That’s right you can have a wrap, quiche or most commonly used pizza base that contains just 39calories!
Lo-Dough founders Rob & Ben set out with the simple mission of being able to lose weight whilst still eating pizza which lead them to design and create their ultimate pizza bases which certainly helps achieve this. These miracle bases boast:
- 39 calories
- High fibre
- Fat free
- Low carb
- Gluten free
- Dairy free
- High protein
- KETO
- Sugar free
- Vegetarian
39 Reasons Why You Will Love Lo-Dough Pizza Bases
Oh and they taste pretty great and are the perfect vehicle to deliver super tasty food into your mouth. We have tried these bases in multiple forms but they do what they do best and that’s creating pizza. You get that naughty feeling without the regret, bad stomach, fat and calorie count.
How To Cook Lo-Dough Pizza
Step 1) Chuck your ingredients on.
Step 2) Put in the oven for 7-10 minutes @ 220 degrees.
Step 3) Eat
It really is that simple and helps add excitement and ease to what can become very mundane and repetitive lunch time foods.
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