You need to know about The Curators’ Biltong high-protein snack, and here’s why:
I don’t know about you, but I’m getting seriously tired of brands constantly trying to reinvent the wheel.
There’s a new protein bar released every week in some fresh, obscure flavour like Cookie Dough Ice Cream, and honestly, hasn’t that been done to death already?
Where’s the originality, people? Thankfully, I’m not the only one who saw a gap in the market for change. Sharing the same frustrations, The Curators was founded by Max Rees and Ed Hauck to bring something new to the table.
Instead of carbon copies of the many protein bars, balls, and shakes, The Curators set out to put the word savoury back into snacking.
Now, the brand offers punchy, crunchy snacks packed with real ingredients and elite-level flavour.
Under the spotlight today is The Curators’ Biltong high-protein snack, and right now you can save 20% on this meaty delight with code GYMFLUENCERSAGENCY. Do we have your attention? Then read on.
The Ultimate Biltong High-Protein Snack
Now, before I go in too hard on protein bars, there are some brands that offer genuinely tasty products. Grenade, Fulfil, Warrior Crunch – these are just a few of the guys who have got it nailed.
The trouble is, no matter how good they are, it all gets a bit samey after a while. Don’t get me wrong, I’m partial to a sweet treat, though more often than not I crave something full-bodied and savoury.
READ MORE: The Curators’ Cheesies Review—Why These Bites Are the New Crunchy Obsession
Real food, not synthetic sweeteners that coat your mouth with that odd aftertaste. The Curators’ Biltong high-protein snack is the ultimate solution to that problem.
Crafted using only prime cuts of British and Irish beef, and seasoned with a saliva-inducing blend of salt, coriander, garlic, black pepper, nutmeg, cloves, and chilli, it’s the ultimate double punch of protein and flavour.
Don’t just take my word for it. This Biltong high-protein snack was awarded a Great Taste award in 2024 for being so irresistibly delicious.
Macro Heaven
As all of us gym lovers know, snacking isn’t just about flavour, it’s also about how we fuel our bodies. With that in mind, let’s look at the macros on a 26g packet of The Curators’ Biltong high-protein snack:
- 13.8g of protein
- 0.5g of carbs
- 0.3g of sugars
- 70 calories
I can’t be the only one thinking that 14g of high-quality protein in return for 70 calories is an absolute game changer. How is that even possible?
Kiss goodbye to feeling guilty after reaching for the snack cupboard, because you could smash through three packets and still be well on track to hit your daily calorie target.
Macro Heaven
If you’re comparing The Curators’ Biltong high-protein snack to the macros in your tub of protein, don’t, because there simply is no comparison.
I’ll tell you why. While some protein bars do offer complete proteins, they often rely on isolates or concentrates (such as whey or soy protein), which can be less bioavailable. The amino acids in whole foods like beef tend to be better absorbed and utilised by the body.
What’s more, beef is far more nutrient-dense. It’s rich in:
- Iron: A key mineral for transporting oxygen in the blood.
- Zinc: Essential for immune function, wound healing, and DNA synthesis.
- B vitamins (especially B12): Crucial for energy production and neurological health.
- Creatine: Naturally occurring in beef, creatine supports muscle growth, strength, and performance – something you won’t find in most protein bars.
How Can I Get My Hands on The Curators’ Biltong?
If you’re ready to trade in your bog-standard snacks for a macro powerhouse, you’ve got two options: grab a one-off multipack or sign up for a running subscription.
A one-off purchase will set you back £23.99 for 12 bags, which works out to £1.99 per packet of premium beef Biltong. Those who subscribe will access a running 10% discount that knocks the price down to £21.59.
Either way, you can save an additional 20% off your order using code GYMFLUENCERSAGENCY at checkout. Head to The Curators’ website and join the flavour revolution.
