Why The Curators’ Protein Pork Puffs Deserve a Spot in Your Snack Rotation
When you’re trying to eat clean or hit your macros, variety often falls by the wayside.
You start out strong, but before long, every snack feels like more of same: another boiled egg, another bar, another handful of almonds.
The real struggle? Missing the foods you used to love — the satisfying crunch of a crisp, the salty moreishness of pub snacks, the feeling of eating something fun without reading the back of the pack like it’s a legal contract.
If you’re bored to tears of your current rotation, it’s time you learned about The Curators Protein Pork Puffs.
These porky morsels deliver the crunch, flavour, and throwback snacking energy you’ve been missing, without pulling you off track.
Here’s a closer looks at the nutrition — and a useful tip on how you can save 20% on your first order with code GYMFLUENCERSAGENCY at checkout.
What Are The Curators Protein Pork Puffs?
At first glance, you might think they’re just glorified pork scratchings with a trendy name. But these are an entirely different beast.
The Curators’ Protein Pork Puffs are made from premium pork rind, flash-cooked to achieve that airy, crisp-but-satisfying texture.
Then comes the flavour — bold, punchy, and delivered in four nostalgic crisp-inspired varieties: Original Salted, Sea Salt & Cider Vinegar, Smoky Bacon, and the newly-released Tajín.
They’re high in protein, low in carbs, gluten-free, moderate in fat, and cooked without excess oil — a nutritional upgrade on a pub classic.
Let’s Talk Macros
This is where The Curators’ Protein Pork Puffs really earn their stripes. Per 25g bag, you’re getting:
- 17-19g of protein
- 1g of carbs or less
- 5-6g of fat
- 120-138 calories
For comparison, that’s on par with — if not higher than — most supermarket protein bars, minus the sickly mouth-coating aftermath.
They’re practically tailor-made for low-carb or keto plans, and ideal for anyone looking to bump up their protein without unnecessary fillers.
Texture and Taste That Deliver
Nutrition aside, let’s not forget the joy of actual crunch. These puffs nail it. Thanks to that flash-cooking process, they land somewhere between light and crisp, without being greasy or tooth-shattering like old-school scratchings.
Flavour-wise? Surprisingly bold.
The Smoky Bacon is genuinely smoky, the Tajín speaks for itself, and Sea Salt & Cider Vinegar brings tang without overpowering. Even Original Salted holds its own with clean, simple seasoning.
More Than Just a Snack
Beyond elite macros and nostalgia-inducing flavour, The Curators’ Protein Pork Puffs bring serious versatility to the table.
Crumble them over salads for crunch, pair them with your favourite low-carb dip, or use them as a breadcrumb alternative for coating chicken or fish. They’re a functional pantry staple that goes beyond snacking.
Are They Worth the Price?
At £24.99 for a variety box of 20 (or £1.25 per bag), they offer serious value — especially when you consider the quality of ingredients, high protein content, and portion control.
Use code GYMFLUENCERSAGENCY and you’ll knock off 20%, making them even more cost-effective than most bars or ready-to-drink shakes.
Final Thoughts
The Curators’ Protein Pork Puffs bring something genuinely fresh to a snack space that can often feel slightly same-y.
If you’re tired of snacking compromises and ready to upgrade your protein game, these puffs belong in your cupboard, gym bag, and maybe even your meal prep rotation.
Big crunch, clean fuel, and macros that do the heavy lifting — what’s not to love? Head to The Curators’ online store to get yours today.
SEE ALSO: My Honest Review of The Curators New Tajín Protein Pork Puffs
