The Curators’ Meaty Snacks Are My New Obsession — Here’s Why
As a (semi) serious weightlifter — and someone whose on-again, off-again relationship with the gym could fill an entire soap opera — I try to vary my protein sources as much as possible.
It’s not just because I’m a bit sick of protein shakes (though, let’s be honest, I am). It’s because diversifying your macros actually matters.
Living off a monotonous mix of shakes, bars, and protein balls isn’t just dull — it can also mess with your progress. Think nutrient gaps, questionable sweeteners, and a less-than-ideal amino acid profile.
But how will I possibly hit my protein goals without my trusty Salted Caramel shake? I hear you ask.
Simple: The Curators’ meaty snacks.
And before you picture pots of cold chicken or sad breadcrumb-coated bites, let me stop you. These are throwback classics, reimagined as flavour-packed, macro-friendly heroes.
You might already know The Curators for their high-protein beef biltong, but today’s subject is its crunchier cousin: Pork Puffs.
As someone who never turns down a snack (or the opportunity to yap about one), I dove straight in. I grabbed a variety box — shoutout to code GYMFLUENCERSAGENCY for 20% off — tore into a bag (or four), and got munching.
Here’s what I thought.
Meaty Snacks, But Not As You Know Them
Before I get too carried away monologuing about these meaty snacks, let’s cover the basics: what exactly is a Pork Puff — and why might it be your next snack-time upgrade?
The Curators’ Pork Puffs are made from premium pork rind, hot-flashed until they reach that light, satisfyingly crunchy texture.
Then they’re hit with one of four nostalgic, crisp-inspired flavours: Original Salted, Cheese, Sea Salt & Cider Vinegar, and the all-important Smoky Bacon.
The tagline? Crunch with a punch — and it delivers. Each bag packs up to 19g of protein for as few as 120 calories.
They’re low-carb (just 0–1g), gluten-free, and contain a moderate amount of fat — making them a dream for Keto warriors and anyone chasing protein without the usual snack baggage.
My Pork Puffs Review
To give you the best snack synopsis possible — without droning on for hours — I’m breaking this review down into manageable bites. I’ll be judging these meaty snacks on the following criteria:
- Taste
- Texture
- Macros
- Versatility
- Value for Money
Let’s get into it.
Taste
Healthy snacking usually goes hand in hand with the C word (not that one). I’m talking about compromise. Earthy, mealy flavours, cloying sweeteners, and a general lack of satisfaction are often the unfortunate by-products of trying to toe the line with your diet.
But not here. The Curators’ Pork Puffs manage to sidestep all that. They’re unapologetically flavourful — think pub snack energy with a cleaner label.
The Smoky Bacon genuinely tastes like bacon, delivering oaky, sweet notes without the greasy guilt. The Cheese hits that nostalgic, nacho-style flavour without veering into synthetic territory. And Sea Salt & Cider Vinegar? It packs a lip-smacking tang that’s dangerously moreish.
Even the Original Salted holds its own, with enough salty punch to keep things interesting.
If I had to pick a favourite? The Cheese just edges it. And that’s saying something, because generally, I can’t stand cheese-flavoured crisps — there’s just something off-putting about the feet-like stench when you open the bag.
To make me a convert takes some doing. Hats off to you and your meaty snacks, The Curators.
Texture
Texture was my biggest fear heading into this review. I had the grinding, dental-work-funding feel of pork scratchings replaying in my mind like a fever dream — that gritty resistance that’s been splitting teeth ever since pubs decided that’s what we should be munching after a couple of pints.
But I’m pleased to report: you can let go of those painful memories, my meaty snacks-loving friends. Because this is where Pork Puffs truly shine.
The hot-flashing process gives them an airy, crisp-meets-crunch texture that’s miles away from greasy scratchings or limp, sad health crisps.
They’re light, but solid enough to deliver a satisfying bite — more puffed crunch than crumble.
They also don’t leave a greasy film on your fingers, which, in the world of high-protein snacks, is a seriously underrated win. The crunch-to-resistance ratio? Spot on. If that’s not a thing, maybe it should be — and I’m claiming it.
Macros
We’ve already brushed on the macros in these meaty snacks, so I won’t dwell on them for too long. But let me say this: The Curators’ Pork Puffs are no joke.
Each bag packs a protein punch, ranging from 16g to 19g — with Cheese being the lightest and Original Salted taking the anabolic crown.
What’s even better? I recognise (and can pronounce) everything on the ingredients list — always a win in my book. Plus, the carb and calorie counts are impressively low.
These puffs rival most protein bars when it comes to macros, and let’s be honest, they’re a whole lot more enjoyable to eat, too.
There’s a moderate amount of fat (around 6g per bag), which makes sense given the pork rind base, but it’s not over the top. It’s just enough to provide that feeling of satiety without the greasy regret that often follows.
The protein? Natural. The flavour? Nostalgically divine. The macros? On point. Tick, tick, tick for these meaty snacks so far.
Versatility
Versatility is a strange one to include in a review of meaty snacks, but I’ve got two good reasons for adding it as a touchpoint.
1) On-the-go convenience: You can bring these Pork Puffs anywhere. They’re interesting enough to catch people’s eye at the gym, and they won’t have your mates giving you grief if you whip them out at the pub. (Trust me, don’t be the guy bringing a shaker to a beer garden.)
2) Room to get creative: These Pork Puffs are brilliant as quick grab-and-go meaty snacks, but they’ve got potential beyond that. You could easily crush them up and use them as a low-carb, high-protein breadcrumb alternative.
They’re not just a one-trick pony, and I love a snack that can double up in the kitchen when inspiration strikes.
Value for Money
Last but definitely not least, let’s talk bang for your buck.
The portion size is on point with these Pork Puffs. No more of that “two handfuls and it’s over” scenario — they give you a decent feed for the calories, so you won’t be left rummaging for more five minutes after polishing the bag.
A variety box of 20 bags costs £24.99, which works out to about £1.25 per snack — and even less if you use code GYMFLUENCERSAGENCY for 20% off.
Considering the high protein content, clean ingredients, and solid flavour profile, that’s a pretty fair deal.
Sure, you could grab a pack of crisps for less, but you won’t find functional nutrition like this in a bag of Wotsits.
These Pork Puffs sit right between savoury snacks and protein bars — and I’m struggling to think of many places that sell protein bars of the same ilk for as little as £1.25 each.
Would I buy these meaty snacks again? In a heartbeat. If you’re craving something different, The Curators have got you covered.
Head to their website to grab your own pack!
READ MORE: Step Aside Doritos – We Put The Curators’ New Protein Crisps to the Test
