Long life vegan milk has had a glow up with MYOM
Let’s be honest, when you think about long life vegan milk, your brain probably jumps to a sad looking carton of the stuff that’s been lurking at the back of your cupboard since last year. I mean, it’s never been the most exciting shelf in the supermarket, right? But trust us, that’s all about to change because MYOM have rocked up with a fresh take that actually makes long life vegan milk look cool.
And if you want to try it for yourself you can get 15% off your order when you use our MYOM discount code GYMFLUENCERSAGENCY at the checkout.
What is MYOM?
MYOM stands for Make Your Own Milk, and that’s exactly what they’re all about. So instead of bulky cartons of long life vegan milk that’s actually mostly water and takes up tons of space in your cupboard, MYOM gives you a handy little pouch filled with oat milk base.
Then you just mix it with water in a bottle, shake it up, and boom, you’ve got yourself some creamy, delicious oat milk, made fresh in seconds.
It’s not just clever, this stuff is genuinely useful. There’s no more lugging home big bottles from the shops or chucking out half-used cartons that went off quicker than you expected. You only need to store the tiny pouch, not a full bottle, so it takes up barely any space and stays good for ages.
Why MYOM is Changing the Long Life Vegan Milk Game
Most long life vegan milk options are kind of wasteful when you stop and think about it. You’re basically shipping litres of water around the country in big, bulky containers. Not the most eco-friendly idea.
MYOM completely flips that. The pouches are small enough to fit through your letterbox, they’re fully recyclable, and they cut down on packaging waste and emissions in a big way. They’re proving you don’t need loads of plastic or heavy cartons to enjoy your daily splash of oat milk in your brew or over your cereal.
How to Use It
Making your own MYOM oat milk is honestly so easy, and kind of satisfying too. There are two ways to do it depending on how you like to prep.
If you’re using a bottle, just add 240ml of water into a clean 500ml bottle, then squeeze in the MYOM Oat Blend. Give it a good shake for about 30 seconds, then top it up with another 200ml of water and shake again. That’s it – your oat milk is ready to go.
Prefer using a blender? Just add the MYOM Oat Blend to 440ml of water, blend for 30 seconds, then pour it into a clean bottle. Either way, you’re sorted with a fresh bottle of creamy oat milk in under a minute.
Why We Love It
Aside from being proper handy and better for the planet, MYOM’s oat milk actually tastes great. It’s smooth and creamy and works brilliantly in tea, coffee, smoothies, and even baking. The pouches are mess-free, the milk stays good for 5 days in the fridge once it’s made, and because you’re the one mixing it up, it feels like you’re getting something fresher than anything you’d pull off a supermarket shelf.
If you’re already trying to make more planet-friendly choices in your day-to-day life, MYOM gives you that little sustainability win without needing to sacrifice convenience or taste.
A Fresh Take on Long Life Vegan Milk
When you line MYOM up next to traditional long life vegan milk, it’s honestly no contest. You get all the benefits, like a long shelf life, zero dairy, and no need to rush to the shops, without the downsides like clunky cartons or flavour that just misses the mark.
The best part is how simple it is. You keep a few pouches tucked away and just mix one up whenever you need it. It’s great for busy weeks, last-minute guests, or just knowing you’ve always got a plant-based option on hand that actually tastes decent.
Final Thoughts
If you’ve been side-eyeing the long life vegan milk section for years and wondering why it never seems to hit the mark, MYOM might be the brand that changes your mind. It’s fresh, it’s easy, and it’s doing something properly different.
So go on, head to the MYOM website today and give it a go. Just make sure to use our MYOM discount code GYMFLUENCERSAGENCY for 15% off your order!
SEE ALSO: MYOM milk review: Is this the smartest oat milk on the market?
