Is This DIY Oat Milk the Future of Sustainability and Convenience? Our Honest MYOM Review Reveals All
Oat milk has become a staple in kitchens everywhere, quickly replacing dairy for many in their morning coffee and cereal.
It’s well documented that going moo-free brings a host of environmental benefits, and this shift is unquestionably a step in the right direction.
But there’s one downside: the usual cartons take up a ton of fridge space and often go off before you can finish them. Maybe it is worth crying over spilt milk after all.
If you’ve ever wished for a smarter, fresher way to enjoy oat milk, your prayers may just have been answered.
MYOM has arrived as the challenger brand looking to shake up the game by letting you make creamy oat milk at home — on demand, without the waste or bulk.
We’ve put it through its paces, and here’s our honest MYOM review to help you decide if it’s worth switching up your current routine.
Oh, and before we dive in: you can save 15% on your order with code GYMFLUENCERSAGENCY at checkout.
What Is MYOM?
If you’re wondering what MYOM is all about, here’s a quick snapshot.
MYOM stands for Make Your Own Milk — and that’s exactly what it allows you to do. Instead of buying giant cartons of oat milk, you get compact liquid pouches of concentrated oat blend.
When you want milk, you simply pour the premix into a reusable MYOM glass bottle, add water, shake, and voilà — fresh oat milk in under a minute.
It’s a revolution for anyone fed up with bulky cartons hogging space or going off before they finish.
These pouches don’t need chilling before use, so you can store plenty in your cupboard and only make what you need, when you need it.
How Do You Make MYOM Oat Milk?
Making MYOM oat milk is ridiculously easy. Here’s how:
- Add 240ml of water to the provided 500ml bottle (more on that shortly).
- Squeeze in the oat blend from the pouch.
- Shake well for 30 seconds.
- Top up with another 200ml of water.
- Give it a final shake, and it’s ready.
If you prefer, you can use a blender instead: add the pouch to 440ml of water, blend for 30 seconds, then pour into a bottle.
We tested both methods for this MYOM review and both worked perfectly. It goes without saying that shaking is far easier (and means less washing up).
As this is a liquid blend and not a powder, it combines with water effortlessly to make the smoothest oat milk we’ve yet to try.
In our view, there’s really no need for a blender — but pick whichever method suits you best!
What Does MYOM Oat Milk Taste Like?
Now, the important bit: taste. After all, no MYOM review would be complete without ranking the flavour, right?
We’re happy to report MYOM smashes it out the park on that front. It’s creamy but not heavy, smooth, nutty, and slightly caramel-y — without a cloying aftertaste.
Almost unbelievably, there’s not a grain of added sugar in sight. That signature sweetness comes from the natural profile of the oats.
There are, however, plenty of added nutrients. Calcium, vitamin B12, vegan-friendly vitamin D3, and iodine are all fortified, forming an impressive panel that rivals dairy milk.
Not really a flavour thing, but an important point to note nonetheless.
MYOM mixes wonderfully into coffee and tea, which is a major win, and it’s just as good in smoothies, porridge, or baking. If you’ve ever found oat milk a bit watery or thin, MYOM delivers a richer, more satisfying texture.
Top marks so far in this MYOM review.
Why Is MYOM So Clever?
MYOM scores big points for convenience and sustainability. The pouches are tiny compared to regular oat milk cartons, so you can stash plenty in your cupboard without clutter.
That means you always have fresh oat milk at the ready without last-minute supermarket dashes.
It’s ideal for anyone with a busy lifestyle, small fridge, or those trying to cut down on food waste. Since you make only what you need, there’s no risk of milk going sour or being poured down the drain.
On top of that, MYOM is a greener choice. The small, recyclable pouches drastically reduce packaging waste and are far more efficient to transport than bulky cartons. Fewer delivery trucks, less landfill, and a smaller carbon footprint overall.
Plus, with a long shelf life in your cupboard, it’s perfect for meal prepping, uni life, travelling, or simply stocking up for a rainy day.
MYOM Review: Value For Money & Final Thoughts
The final stop on this MYOM review is value for money. Is it worth the price you pay?
Well, it tastes great, it’s super simple to make, and slots effortlessly into daily life. The environmental benefits just make it an even smarter choice.
MYOM has a range of options on its website, including starter packs and refill pouches. But if you’re new to the oat milk overhaul, the best place to start is the 500ml Oat Milk Value Bundle.
For £24.99, you get 24 pouches (making 12L of oat milk), a free glass bottle, and free delivery.
That breaks down to £2.08 a litre, ignoring the bottle and delivery. That’s pretty much in line with what you’d pay for big-brand oat milks in the supermarket.
With MYOM, however, you’re getting award-winning taste, clever eco credentials, and ultimate convenience, all delivered right to your doorstep.
Our take? That’s more than worth its weight in gold.
If this MYOM review has inspired you to try it for yourself, head to the online store today. Don’t forget to use code GYMFLUENCERSAGENCY for 15% off.
SEE ALSO: Why the MYOM Oat Milk Value Bundle Is Going Viral (and If It’s Worth Buying)
