Keeping on top of my diet has been a challenge of late. While I try my best to use what little time I get in the kitchen wisely to batch cook for the week, my moments of culinary inspiration are few and far between.
I know what you’re probably thinking: ‘You just haven’t got your priorities straight,’ blah blah blah. That’s exactly the kind of self-hating nonsense online personal trainers and life coaches roll out to make you feel guilty about your life choices.
My days are consumed by work, training, and spending the few spare hours I have left with friends and family. After all, life’s for living, right?
If that means I’m not up at all hours steaming broccoli and marinating chicken, then so be it. My flippant take on meal prepping comes with its pitfalls, however.
Flying around at 100mph means I’m always on the lookout for convenient ways to hit my daily macros. And we all know the two big problems with convenient food: it’s either expensive, unhealthy, or both.
That certainly doesn’t make it impossible, though. There are ways to restore balance to your life without giving in to the Eddie Abbews of the world.
For me, the magic solution was Prepped Pots – game-changer! I’m not one to gatekeep when I stumble upon something great. In fact, I’m quite the opposite.
That’s why in today’s article, I’m going to give Prepped Pots its flowers and try my best to convince you to join me in a life of freedom.
The Art Of Simplicity
The beauty of Prepped Pots lies in its simplicity. Throughout my years of training, mealtimes transformed from something to savour to just another chore.
Counting every grain of rice and weighing chicken breast to the ounce feels oddly obsessive, doesn’t it? I’m not saying you should track your calories, but I’ve found it so refreshing to have someone else do it for me.
Prepped Pots offer healthy, chef-created meals that arrive pre-portioned and ready to zap in the microwave. All I have to do is watch them spin around for a few minutes and enjoy.
I still read the labels and tot up my protein, but it’s a much shorter exercise and one that has allowed me to reconnect with my inner foodie.
That leads me smoothly into my next point: the variety. I’ve always loved my food, and what I fancy eating is highly dependent on my mood. Nothing spells monotony like the same lunch five days in a row.
If I’ve had a real slog of a day, then something hearty is usually the remedy. But other times, I find myself in a slightly more adventurous mood.
Prepped Pots offers it all, from mouthwatering dishes like Levi Roots’ Sunshine Chicken to high-protein pizzas.
Each dish is goal-focused, packed with protein, and stays under 520 calories. Plus, there are options to satisfy our vegan friends too.
If I had to pick a favourite, it would definitely be the Sweet Chilli Chicken & Rice Pot. With 37g of protein, it never disappoints.
Pricing Up Prepped Pots
This is the part of the review the sceptics have been waiting for. As I mentioned earlier, convenience often comes at a price.
Could you make your own lunches for cheaper? Just about, but with the price of groceries going through the roof, there wouldn’t be much difference in cost.
The smallest bundle of seven meals costs £22.93, or £3.28 per meal when you include the first-time discount. But the more you buy, the cheaper it gets.
If you were to go all out and stock up on 38 dishes, you’d be paying just £2.41 per meal. I’d say you would be hard-pressed to make a meal containing more than 30g of protein for much less than that.
Like I said, it’s all about balance. I don’t mind paying less than what it would cost me to pick up a meal deal at a supermarket if it means I have a little more freedom in my day-to-day.
Prepped Pots has certainly improved my approach to food, and I think it could do the same for you, too.
If I’ve piqued your interest, head to the Prepped Pots website to build your first care package, and be sure to use discount code 10GYMPOTS at the checkout for 10% off.
Photo credits: Prepped pots
