The Curators Bring The Heat With Limited-Edition Tajín Collaboration
The Curators might just have taken the crown for collaboration of the year.
Announced today, the high-protein snack aficionados have teamed up with iconic spice giant Tajín to crank up the heat this summer.
The viral Mexican seasoning — a blend of mild chilli peppers, lime, and salt — is world-renowned and represented in over 30 countries.
It’s particularly popular Stateside, where have-a-go chefs and mixologists use it to bring life to everything from tacos and fruit to spicy margaritas.
Now, in a UK-first, it’s being dusted over a limited-edition run of The Curators’ best-selling Pork Puffs.
Announcing the red-hot news, the brand wrote: “HOT SNACK SUMMER IS OFFICIALLY HERE.
“We’ve partnered with the iconic global flavour powerhouse Industrias Tajín — the viral Mexican chilli & lime spice brand — to create the ultimate protein snack PACKED with flavour. A UK-FIRST FLAVOUR EXCLUSIVE!
“Introducing: Tajín® x The Curators Pork Puffs.
“While previously collaborating with leading US brands, we are beyond proud to announce that our partnership is a UK exclusive, ready to bring the heat like never before and deliver the UK’s hottest snack summer on record.”
The Curators debuted their tongue-tingling fresh offering at this week’s Taste of London Festival, where flavour-seekers got the chance to skip the online queues and sample it early ahead of pre-orders, launching Tuesday, 24 June.
Feedback from the dry run was described as “phenomenal.”
Bold, tangy, and undoubtedly moreish, the Tajín Pork Puffs are set to bring 17g of protein per pack and one serious tongue fiesta.
Like the rest of the flavour line-up, this fiery new drop is low carb, gluten-free, and additive-free. Think Chicharrón vibes — without the deep-frying or guilt.
If you want in, you’ll need to act fast. “When they’re gone, they’re gone,” The Curators warned.
Keep an eye on their website for updates — and don’t forget to use code GYMFLUENCERSAGENCY for 20% off all fan favourites, including Cheesies, Protein Chips, Biltong, and, of course, Pork Puffs.
SEE ALSO: Meaty Snacks Just Got Crunchier: Reviewing The Curators’ Pork Puffs
