Everything You Need to Know About The Curators’ New Peri-Peri Biltong
The Curators stands as a breath of fresh air in the UK’s functional snacking space.
In a sector often dominated by chocolate everything, the challenger has kept variety firmly on the table by launching a supercharged range of savoury bites.
The much-celebrated line-up features Pork Puffs in several nostalgia-loaded flavours, two types of Protein Chips, and the one-ingredient Cheesies.
Beef Biltong was among the first products to drop when the brand launched its mission to reinvent protein snacking some years back.
It has remained a staple through several new releases and was recently upgraded with a cleaner, nitrate-free recipe.
Original existed as the sole flavour, blending prime cuts of British and Irish grass-fed beef with herbs and spices for a classic finish.
Now, the OG has been joined by a spicy sidekick.
The Curators’ Peri-Peri Biltong recently made its debut, bringing a taste of chicken lovers’ favourite seasonings to a tried-and-true beef classic, while doubling the flavour count in the process.
Here’s what you need to know about the launch, including how to save 20% with code GYMFLUENCERSAGENCY.
Introducing Peri-Peri Biltong
The Curators’ Peri-Peri Biltong stays true to the natural, keto-friendly recipe that made it such a fan favourite.
Each 25g bag delivers a solid 13g of protein and just 60 calories, which represents a far superior protein-to-calorie ratio to what you typically would find in most protein bars.
The tender strips are cured in a delicious blend of peri-peri herbs and spices before being air-dried for the ultimate spicy savoury snack.
As well as being nitrate-free, The Curators’ Peri-Peri Biltong is also gluten-free.
If you’re keen to try the brand’s latest creation, multipacks of 12 are available via The Curators’ online store, priced at £24.99.
Applying code GYMFLUENCERSAGENCY at checkout will save you 20%.
SEE ALSO: Graze Your Way Through 2026 With The Curators’ High-Protein Savoury Snacks
