RAW Itholate Protein Gets a Seasonal Twist With Pumpkin Cheesecake Flavor
It’s not just coffee shops offering a seasonal menu for fall — the supplement industry has come out swinging with pumpkin flavors of all varieties.
RAW Nutrition is the latest to join the trend, but with a unique twist on an autumn classic.
Pumpkin Cheesecake has been added to Chris Bumstead’s humorously named Itholate Protein line-up.
The flavor leans into the pumpkin-heavy theme while offering a creamier, fresher take compared to the usual pumpkin spice or traditional pumpkin pie. Expect notes of the latter, with a smooth cheesecake-style finish.
Each serving delivers all the core benefits of RAW Itholate Protein: 25g of micro-filtered pure whey isolate, just 1g of fat, 2g of total carbs, and 110 calories per scoop.
Pumpkin Cheesecake is available now through RAW’s website, with a limited-time “RAW” discount code offering 20% off.
What is RAW Itholate Protein?
Designed to be said with a lisp, RAW Itholate Protein was created by six-time Mr. Olympia champion Chris Bumstead.
Whey protein isolate provides a fast-absorbing, ultra-lean protein base, making it one of the best choices for lean muscle growth.
A cutting-edge micro-filtration process removes even more fat and lactose, creating a blend that’s light and easy on the stomach.
RAW Itholate Protein comes in a massive lineup of 21 flavors, ranging from staples like Chocolate Peanut Butter and Fudge Brownie to more adventurous picks such as Key Lime Pie and Piña Colada.
Mocha Latte was the latest addition — until Pumpkin Cheesecake arrived to welcome in fall.
SEE ALSO: Feastables Chocolate Milk Debuts With 23g of Protein Per Bottle
